Functions:

➤ Research of organoleptic and economic-technological characteristics of agricultural products;
➤ Research of modern methods of storage and processing of agricultural products (including animal products);
➤ Research on the necessity of small-scale production of livestock products (milk and milk products), primary and processing enterprises in the regions and offer of new technologies;
➤ Research of environmentally friendly products storage-processing methods;
➤ Research on methods of improving raw fruit and vegetable storage technologies;
➤ Development and promotion of innovative storage-recycling technologies.