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Representatives of the Center were trained on food safety risk analysis

The representatives of the Scientific-Research Center of Agriculture in Kiev participated in the training "Better Training for Safe Foods". The attention was paid on food safety and risk analysis of the European Commission focused on regulatory and legislative basis and phytosanitary regulations on EU legislation and approaches, general systems of control and inspection in Europe, chemical impairments and food.

The trainings were conducted by European scientists invited by the European Commission and it was attended by representatives of Azerbaijan, Armenia, Belarus, Ukraine and Moldova, including Georgia.