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At the Tsinandali Wine Symposium, the Scientific-Research Center of Agriculture presented wines made from rare Georgian grape varieties

At the Wine Symposium of the Tsinandali Estate, Levan Ujmajuridze, the director of the Scientific-Research Center of Agriculture, and David Chichua, the head of the Viticulture and Winemaking Research Division, informed the participants of the Symposium about the rare Georgian grape varieties in the ampelographic collection of grapes at the Jighaura Base. They presented wine samples made from the varieties restored by the Center.

Tsinandali Estate Wine Symposium organized by the Swiss Association "Grand Jury of Wine" was held for 2 days. Sommeliers, experts and journalists from different countries took part in it. The aim of the symposium is to promote local winemakers and develop wine tourism in Georgia.